The Sharp Steam Oven

The words “steam heat” have their own particular associations in the English language. Thoughts of saunas and old songs by that name, not to mention tropical jungles and words like torrid and sultry cannot help but flow even in the most frigid of mind sets. But a steam oven, well, that’s a horse of another color as the saying goes. And as far as horses go, the Sharp Superheated Steam Oven is a sure-fire bet at the racetrack and everywhere else every time.

The AX-700S Superheated Steam Oven is a new and healthy way to derive the optimum benefits of steam cooking with foods that are roasted, grilled and even baked. The fat in many kinds of meat and poultry is greatly reduced by superheated steam, which surrounds the food but gives it no chance to surrender flavor, crispness or appearance. It is the unique combination of conventional heat combined with steam superheated to 550 degrees F that makes this healthy way of cooking possible.

Roasted chicken prepared in a Sharp AX-700S Superheated Steam Oven is a crisp, golden, juicy and a delicious experience every time. Grilled salmon comes out wonderful as well, even without the grill. The superheated steam condenses and melts the fat away, almost like a visit to the sauna but without a towel. The Superheated Steam Oven has an answer for every cooking preference under the sun. The thermal setting indicates that the oven can be used without steam if desired with a temperature range of 200 to 450 F.

The oven offers 10 manual settings for countless steam and temperature options as well as 20 pre-programmed food settings in four different categories. Talk about the decision-making process made difficult!

The Superheated Steam Oven system is virtually foolproof, and not even Martha Stewart could do better every time. To use her phrasing, this Superheated Steam Oven is “a good thing.” So if you can’t be smart, at least be healthy.

Go out and get one of these. Today.